Our Best Home Cooking
Welcome to the Wyoming Ward, Grand Rapids, Michigan Stake Relief Society Cook book!
January 20, 2011
Cranberry Chicken Breasts
6-8 skinless, boneless chicken breasts
1 can whole cranberries
1 bottle French salad dressing
1 pkg Lipton onion soup mix
Mix marinade and pour over chicken. bake at 350* for 45 minutes. Serve with rice.
Elizabeth Pace
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment