October 22, 2012

Pumpkin Muffins

I made these for breakfast this morning and they were yummy!


I cut the sugar down to 1 cup and was glad I did.  They were plenty sweet.  I also used 2 cups whole wheat flour and 1 cup white.  I could have used all whole wheat, they were very light and fluffy.

I would also like them with some shredded carrots, raisins, and chopped pecans, but then my family would accuse me of ruining them, but hey, then there would be more for me!

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