August 27, 2012

Raw Apple Cake

2 cups sugar
1/2 cup shortening
2 eggs
2 cups flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup milk
3 apples, peeled, pared, and cut fine
1/2 teaspoon vanilla

Cream together sugar, shortening and eggs.  Sift together flour, nutmeg, cinnamon, salt and soda.  Add flour mixture to creamed mixture alternating with milk.  Add apples.  Bake at 350 degrees for 45 minutes in greased 9x13 pan.

This recipe is from "Deseret Recipes" published by The Church of Jesus Christ of Latter-day Saints.  It's great for using up wrinkly apples.

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