3 1/2 cups sifted flour
2 Tbsp baking powder
2 Tbsp sugar
1 1/2 tsp salt
4 eggs, separated
3 cups milk
3/4 cup cooing oil
Sift together flour, baking powder, sugar, and salt.
Beat egg whites until stiff, but not dry. Beat egg yolks until thick and lemon colored. Continue beating yolks, adding milk and cooking oil.
Add dry ingredients to yolk mixture. and beat until smooth. Fold in egg whites.
Preheat waffle iron for about 8 minutes. Pour about 1 cup batter on preheated iron. Close and bake until light goes out.
Freeze batter in plastic container. Allow batter to completely defrost at room temperature before pouring onto the waffle iron.
Make waffles, allow to cool and freeze in ziplock bags. Separate waffles with parchment paper. Reheat in oven on broil or in a toaster oven.
Shared at Relief Society Activity, October 013