set oven 325
1 cup butter (no substitute)
1/3 cup sugar
2 tsp. water
2 tsp. almond flavoring (I like PURE, not imitation)
2 cups f lour
1 cup ground almonds
Beat butter and sugar till light. Add other ingredients. Chill for awhile until you can form a small crescent shape.
Bake crescents for about 20 minutes. While they are still hot roll them in powdered sugar if desired. Then dip one end in melted chocolate chips with a little butter added.
from Cindy Guild
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