1 graham cracker crust
1 (8 oz) package cream cheese, softened
1 can sweetened condensed milk
1 (8 oz) can frozen orange juice concentrate (or lemonade), defrosted
1 (8 oz) package cool whip, defrosted
Beat cream cheese with sweetened condensed milk until smooth. Add orange juice concentrate. Fold in Cool Whip. Spoon into crust. Freeze for several hours before serving. You can make it up the night before then get it out of the freezer about an hour before you want to serve it.